Current Class Available: Herbalicious!
Enjoy fresh herbs from spring through fall by planting your own in an edible garden. Herbs add a wonderful new dimension to your cooking and baking, and they're invaluable if you want to reduce the salt and fat in your diet. We'll help you plan an herb garden and discuss when to use dried versus fresh herbs. You'll also learn to make some herb-alicious recipes!

Sunday, March 10

Each month brings a new lineup of cooking classes to your local Williams-Sonoma store. Learn about cuisines from around the world – and close to home – from our talented chefs and culinary experts.

  • Hour-long technique classes are free and include tastings of prepared dishes.

  • Participants enjoy 10% savings on select same-day store purchases.

  • Available at all stores; class times vary by store location.

  • Class size is limited – call your local store to register.Available at select stores; class dates and times vary by store location.

Space is limited and reservations are required. Call a participating store to register.