Crock Pot Hot Beef Sandwiches
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> 1 (3 to 4 lb.) chuck beef roast, cut into chunks
> 1 small jar (6 oz.) sliced dill pickles, undrained
> 1 medium onion, peeled and diced
> 1 tsp. mustard seeds
> 4 cloves garlic, minced
> 1 can (14 oz.) crushed tomatoes with Italian seasoning
> Hamburger buns
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> 1. Place beef in a crock pot/slow cooker. Pour pickles with juice
> over top of beef. Add onion,
> mustard seeds, garlic and tomatoes.
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> 2. Cover; cook on LOW heat setting for 8 to 10 hours.

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> 3. Remove beef from crock pot/slow cooker. Shred beef with two
> forks; return beef to tomato
> mixture; mix well. Serve beef mixture on buns.
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> Yield: 6 to 8 servings.