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  1. #1
    Liss
    Guest

    Default Canning: Cranberry Strawberry Jam


    <SPAN class="625441812-11062008">This is SO Yummy and pretty

    CRANBERRY STRAWBERRY JAM

    1 (12 oz) pkg. fresh or frozen (unthawed) cranberries (3 c.)
    1 pkg (16 oz each) frozen sliced strawberries in sugar, thawed
    1 pkg. powdered pectin (1/3 c.)
    1/2 tsp. butter or margarine
    3 3/4 c. sugar

    Chop cranberries in food processor. Combine cranberries, strawberries, pectin and butter in large saucepot. Bring to a rolling boil, stirring frequently. Add sugar and return to a rolling boil. Boil hard 1 minute, stirring constantly.

    Pour into hot jars. Process 10 minutes in boiling water. Yield: about 5-6 half pints.

    ~Enjoy !~

    Liss
    Listmom & Creator/Designer of www.Budget101.com




  2. #2
    Carol Anne Geigley
    Guest

    Default Canning: Cranberry Strawberry Jam

    does anyone have any way to change this recipe to make it sugar free?? thanks for your help carol anne

    &#32;



  3. #3
    Kelly
    Guest

    Default Canning: Cranberry Strawberry Jam

    --- In Budget101_@yahoogroups.com, Carol Anne Geigley <jcjmjs@...>

    wrote:

    >

    > does anyone have any way to change this recipe to make it sugar free??

    >

    > thanks for your help

    > carol anne

    >

    I dont know the recipe calls for. But instead of adding sugar

    add "SPLENDA"



    Kelly in IL








  4. #4
    Liss
    Guest

    Default Canning: Cranberry Strawberry Jam



    <SPAN class="484585012-14062008">>>I dont know the recipe calls for. But instead of adding sugar
    add "SPLENDA<SPAN class="484585012-14062008"><<
    <SPAN class="484585012-14062008">
    <SPAN class="484585012-14062008">While it is safe if you plan to refrigerate the recipe and eat it right away, changing the ingredients in a Tested Canning recipe can change processing times and the safety of the finished product (if you plan on actually storing it).
    <SPAN class="484585012-14062008">
    <SPAN class="484585012-14062008">I do NOT recommend just swapping out the ingredients as sugar is a preservative in this recipe and Splenda does NOT have the ability to act as a preservative.
    <SPAN class="484585012-14062008">
    <SPAN class="484585012-14062008">( http://www.splenda.com/page.jhtml?id.../tips/main.inc- Canning jams, jellies and fruits:
    <DIV class="arBody">Even though SPLENDA&reg; Granular is made from sugar, it does not act like sugar in every cooking and baking application. With proper canning techniques, SPLENDA&reg; Granular can be used to make great-tasting, low-sugar recipes. SPLENDA&reg; Granular is heat stable and can be used as a sweetener in canning and in making jams and jellies. However, it does not provide preservative properties so proper canning techniques are essential. Please consult a canning book for instructions on sugarless canning.<SPAN class="484585012-14062008"> )

    <SPAN class="484585012-14062008">
    <SPAN class="484585012-14062008">~Liss



  5. #5
    Jessica in TN
    Guest

    Default Canning: Cranberry Strawberry Jam

    You can cut back on the sugar amount based on your taste. I do this all the

    time. I typically add about 1 cup as opposed to the 3+ cups.

    This doesn't make it sugar-free, but it does cut out a lot of the sugar!

    Hope this helps!

    Jessica in TN



    -------Original Message-------



    From: Kelly

    Date: 6/14/2008 7:11:53 AM

    To: Budget101_@yahoogroups.com

    Subject: Budget101.com : Re: Canning: Cranberry Strawberry Jam



    --- In Budget101_@yahoogroups.com, Carol Anne Geigley <jcjmjs@...>

    wrote:

    >

    > does anyone have any way to change this recipe to make it sugar free??





    <LG EXCESS RETURN POST REMOVED BY MODS FOR THOSE ON DIGEST>






  6. #6
    Carol Anne Geigley
    Guest

    Default Canning: Cranberry Strawberry Jam

    <table cellspacing="0" cellpadding="0" border="0" background="none" style="font-family:arial;font-size:10pt;color:#000000;background-color:#ffffff;"><td valign="top" style="font: inherit;">

    thanks so much I will surely try cutting the sugar.


    carol anne

    --- On Sat, 6/14/08, Jessica in TN <jessicamason37128@gmail.com> wrote:

    From: Jessica in TN <jessicamason37128@gmail.com>
    Subject: Re: Budget101.com : Re: Canning: Cranberry Strawberry Jam
    To: Budget101_@yahoogroups.com
    Date: Saturday, June 14, 2008, 9:08 AM


    <DIV id="yiv28667215">



    You can cut back on the sugar amount based on your taste. I do this all the
    time. I typically add about 1 cup as opposed to the 3+ cups.
    This doesn't make it sugar-free, but it does cut out a lot of the sugar!
    Hope this helps!
    Jessica in TN

    -------Original Message----- --

    From: Kelly
    Date: 6/14/2008 7:11:53 AM
    To: Budget101_@yahoogro ups.com
    Subject: Budget101.com : Re: Canning: Cranberry Strawberry Jam

    --- In Budget101_@yahoogro ups.com, Carol Anne Geigley <jcjmjs@...>
    wrote:
    >
    > does anyone have any way to change this recipe to make it sugar free??

    <LG EXCESS RETURN POST REMOVED BY MODS FOR THOSE ON DIGEST>





  7. #7
    Liss
    Guest

    Default Canning: Cranberry Strawberry Jam


    <SPAN class="218242915-15062008">>
    <TABLE style="FONT-SIZE: 10pt;COLOR: #000000;FONT-FAMILY: arial;BACKGROUND-COLOR: #ffffff;" cellSpacing="0" cellPadding="0" background="none" border="0">


    <TD vAlign="top">


    thanks so much I will surely try cutting the sugar.


    carol anne<SPAN class="218242915-15062008"><FONT face="Century" size="3"><<


    <SPAN class="218242915-15062008"><FONT face="Century" size="3">


    <SPAN class="218242915-15062008"><FONT face="Century" size="3">PLEASE Keep In Mind thatReducing the Sugar MAY change the Preservative qualities of your Jam and you could end upa serious case of Food Poisoning.
    <SPAN class="218242915-15062008">Another Quick FYI:
    <SPAN class="218242915-15062008"> If the sugar is decreased in recipes that rely on Pectin for thickening, the product will have the consistency of syrup rather than Jelly.
    <SPAN class="218242915-15062008">
    <SPAN class="218242915-15062008">~Liss
    <SPAN class="218242915-15062008">
    <SPAN class="218242915-15062008">



 

 

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