DRYING TOMATOES FOR STEWING

Steam tomatoes or dip them in boiling water to loosen
skins. Dip in cold water then peel. Cut into sections about
3/4 of an inch wide or slice them. Cut small pear or plum
tomatoes in half. Blanch in steam for 3 minutes or in
water for 1 minute. Dry in a dehydrator 5 to 8 hours or
6 to 12 hours in an oven.

~Enjoy !~
Liss
Listmom & Creator/Designer of www.Budget101.com