Nutty Peach Crisp

1 can sliced peaches, undrained (29 oz)
1 pkg. yellow or butter pecan cake mix (19 oz.)
1/2 cup butter melted
1 cup flaked coconut
1 cup chopped pecans

Arrange peaches in an ungreased 13 x 9" baking dish. Sprinkle dry cake mix
over top. Drizzle with butter; sprinkle with coconut and pecans. Bake at 325
for 55-60 minutes or until golden brown. Let stand 15 minutes. Serve warm or