Parmesan Chicken in the Crockpot- Dump Recipes

Parmesan Chicken in the Crockpot > > 6 TBSP butter or margarine > 1 package onion soup mix > 1 cup uncooked white rice > Grated Parmesan cheese > 6 skinless boneless chicken breasts > 1-1/2 cups milk > 2 cans cream of mushroom soup, condensed (I used cream of celery) > salt

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  1. #1
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    Default Parmesan Chicken in the Crockpot


    Parmesan Chicken in the Crockpot
    >

    > 6 TBSP butter or margarine
    > 1 package onion soup mix
    > 1 cup uncooked white rice
    > Grated Parmesan cheese
    > 6 skinless boneless chicken breasts
    > 1-1/2 cups milk
    > 2 cans cream of mushroom soup, condensed (I used cream of celery)
    > salt
    > pepper
    > nonstick cooking spray
    >
    > Mix together onion soup mix, milk, can of soup and rice in a medium
    > bowl. Coat crockpot interior with cooking spray. Lay chicken breasts
    > in bottom. Place on 1 TBSP butter on each chicken breast. Pour soup
    > mixture over chicken breasts. Salt and pepper to taste. Sprinkle
    > with parmesan cheese. >

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