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Thread: Ham Tetrazzini

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    Default Ham Tetrazzini

    Ham Tetrazzini (Crockpot)
    >
    > Ingredients:
    > 1 can condensed cream of mushroom soup (10-3/4 oz.)
    > 1/2 cup evaporated milk, or scalded milk
    > 1-1/2 tsp. prepared horseradish
    > 1/2 cup grated Parmesan or Romano cheese
    > 1-1/2 cups cubed cooked ham
    > 1/2 cup green olives, sliced (optional)
    > 1 can (4-oz.) sliced mushrooms
    > 1/4 cup dry sherry or white wine (I used cooking wine)
    > 1 package spaghetti, (5-oz.)
    > 2 TBSP butter or margarine, melted
    >
    > Preparation
    >
    > Combine all ingredients except spaghetti and butter in Crockpot;
    > stir well. Cover and cook on low for 6 to 8 hours (I found 6 hours

    > is plenty...can even be less than that). Just before serving, cook
    > spaghetti according to package directions; drain and toss with
    > butter. Stir into crockpot. Sprinkle additional grated cheese over
    > top, if desired.
    > Serves 4.
    >
    > May be doubled for a 5-qt. crockpot/

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