a fun and colorful dish !!

Gather Together
1 pound Rotini, Twists or Spirals, uncooked
3 oz. sliced
pepperoni (about 3/4 cup)
4 oz. sliced Provolone cheese (about 1 cup)
12 cherry<SPAN class="437221613-07062008"> tomatoes, halved (about 1 1/2 cups)
<SPAN class="437221613-07062008">1/2 cup grated Parmesan cheese
1/2 cup<SPAN class="437221613-07062008"> non-fat Italian salad dressing
1 tsp. Italian seasoning
1/2 tsp. minced garlic
1<SPAN class="437221613-07062008"> green bell pepper, ribs and seeds removed, sliced into rings
2 1/2 7-inch rounds<SPAN class="437221613-07062008"> of pita bread Prepare pasta according to package directions.

While pasta is<SPAN class="437221613-07062008"> cooking, cut pepperoni slices into fourths and slice theProvolone cheese into
matchstick-size pieces. Place in a large bowl. Addcherry tomatoes, Parmesan
cheese, Italian dressing, Italian seasoningand garlic. When pasta is done, drain
and rinse with cold water. Drain again. Addpasta to cheese mixture and mix
well. Quarter the pita bread rounds and place around a large platter. Top
with<SPAN class="437221613-07062008"> pasta salad and garnish with green pepper rings.<SPAN class="437221613-07062008"> Serves 6

~Enjoy !~
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