<SPAN id="ctl00_ContentPlaceHolder1_RecipeV21_FormatReci pe1_Label1">1 20 oz can of crushed pineapple
2 oz Red Hot Candies
2 Cups Miniature Marshmallows
1 8 o container fat free cool whip

Mix pineapple & candy. Cover & refrigerate 8 hours or more to allow candy to dissolve.

Stir in marshmallows and cool whip. Cover & refrigerate until ready to serve.

** Weight Watchers recipe - according to calculations 2 points per serving, 2/3 cup each

~Enjoy !~
Liss

Listmom & Creator/Designer of www.Budget101.com