Macaroni or Potato Salad

1/2 cup Sour cream
1/2 cup Miracle whip
1 cup Hellman's mayo
2 tablespoons Prepared mustard
3 tablespoons Sugar
1 teaspoon Onion salt
1/2 teaspoon Pepper Salad
2 tablespoons Dry minced onion
2/3 cup Celery -- chopped
2/3 cup Sweet midget pickles -- chop
not use relish
2 tablespoons Pimiento -- chopped or
1/2 small Tomato; seed -- chop
8 cups Elbow macaroni; cook, drain -- cool well before add Dressing
Combine dressing ingredients and set aside.Macaroni Salad
Combine remaining ingredients in large bowl. Coat well with the dressing.
Refrigerate at least an hour before serving.Potato Salad
Substitute 8 cups cooked, peeled, cubed cold potatoes for the macaroni.
Increase the celery to 1 cup and substitute snipped green onions for the
dried. Can add 1 c of pitted black and/or stuffed green olives in either

Source: Glorie Pitzer.

~Enjoy !~
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