Results 1 to 1 of 1
  1. #1
    Senior Member
    Join Date
    Jan 2006
    Posts
    2,167
    Downloads
    0
    Uploads
    0

    Default Dump Rec: Lentils and Sausage

    Slow Cooker Lentils and Sausage
    >
    > 1 (16 ounce) package dry lentils
    > 1 (16 ounce) can diced tomatoes, drained
    > 2 (14 ounce) cans beef broth
    > 3 cups water
    > 1 carrot, chopped
    > 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
    > 1 stalk celery, chopped
    >
    > Rinse and drain lentils, but do not soak. In a slow cooker, stir

    > together
    > the lentils, tomatoes, broth, water, carrot, sausage, and celery.
    > Cover, and
    > cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before
    > serving.

  2. The Following User Says Thank You to Savin' Moola For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •