Pecan Peach Crepes

Serves 8

6 oz. cream cheese, softened
29 oz. can peach slices
3 Tbs. sugar
2 Tbs. cornstarch
2 Tbs. milk
1/2 c. orange juice
1/2 tsp. grated orange peel
2 Tbs. lemon juice
1/2 tsp. vanilla
2 Tbs. butter or margarine
16 dessert crepes

(recipe below)
1/4 c. finely chopped nuts

For filling:
Blend cream cheese, sugar, milk, orange peel, and vanilla.

To Assemble:
Spoon filling in center of unbrowned side of crepe; sprinkle with
nuts. Fold crepe in half; fold in half again, forming a triangle.
Repeat with remaining crepes.

Drain peach slices; reserve syrup. In chafing dish or skillet blend

syrup into cornstarch. Add orange juice, lemon juice, and butter.
Cook and stir until thickened and bubbly. Add peaches. Spoon sauce
over crepes; heat through.

~Enjoy !~
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