Cranberry Apple Pork Loin Roast (CROCKPOT)- Dump Recipes

Cranberry Apple Pork Loin Roast (CROCKPOT) > > 1 (3 to 4 lb. ) boneless pork loin roast > 2 cloves garlic, minced > 1 can whole cranberry sauce > 1/4 cup brown sugar > 1/2 cup apple juice > 2 apples, cored, peeled and coarsely chopped > salt and pepper to taste >

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    Default Cranberry Apple Pork Loin Roast (CROCKPOT)


    Cranberry Apple Pork Loin Roast (CROCKPOT)
    >
    > 1 (3 to 4 lb. ) boneless pork loin roast
    > 2 cloves garlic, minced
    > 1 can whole cranberry sauce
    > 1/4 cup brown sugar
    > 1/2 cup apple juice
    > 2 apples, cored, peeled and coarsely chopped
    > salt and pepper to taste
    >
    > Place roast in slow cooker; rub all over with the minced garlic. Add
    > remaining ingredients and cook on low tor 7 to 9 hours. Pork should be
    > about 160 degress when fully cooked. Serve with rice.
    > Serves 4 to 6.
    >
    > Recipe source: Recipe Swap yahoo group.
    >
    > Slow Cooker Lentils and Sausage
    >
    > 1 (16 ounce) package dry lentils
    > 1 (16 ounce) can diced tomatoes, drained
    > 2 (14 ounce) cans beef broth
    > 3 cups water
    > 1 carrot, chopped

    > 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
    > 1 stalk celery, chopped
    >
    > Rinse and drain lentils, but do not soak. In a slow cooker, stir
    > together
    > the lentils, tomatoes, broth, water, carrot, sausage, and celery.
    > Cover, and
    > cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before
    > serving.

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