Greek Garlic Dip


2 large potatoes
5 garlic cloves -- up to 6
1 cup parsley leaves
1/2 cup olive oil
3 tablespoons vinegar
salt and freshly ground black pepper Boil potatoes with skin on.
Peel garlic and crush with a pestle and mortar.
When potatoes are tender, peel and cut into small pieces.
Place potatoes, garlic, parsley, half the oil and vinegar in blender or food
processor.
Blend for 3 minutes, stop and adjust taste by adding more oil, salt and
pepper.
Blend until smooth.
Makes 2 cups.


~Enjoy !~
Liss
Listmom & Creator/Designer of www.Budget101.com