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  1. #1
    Liss
    Guest

    Default MYO: Homemade Buns


    Homemade Buns
    1/2 cup Lukewarm water
    1 tsp Sugar
    1 package Yeast
    1/4 cup Sugar
    1/2 cup Shortening
    1 tbsp Vinegar
    1 tsp Salt
    1 1/2 cup Water
    1 Egg beaten
    5 cup Flour

    Put yeast in the water with the tsp. sugar, Let sit for 10
    minutes. Heat 3/4 c water, add shortening to melt, add rest
    of water,sugar, salt, vinegar and egg. Add yeast mixture and

    2 1/2 cups of the flour, beat until smooth, add rest of
    flour. Let rise until double in bulk. Make into buns and
    rise again. Bake 20 - 25 min. in 375 F oven



  2. #2
    Jenza
    Guest

    Default MYO: Homemade Buns

    Thanks so much for this recipe, I was wondering if you can do it with whole wheat flour? thanks. Jen

    Liss <liss@budget101.com> wrote: Homemade Buns
    1/2 cup Lukewarm water
    1 tsp Sugar
    1 package Yeast
    1/4 cup Sugar
    1/2 cup Shortening
    1 tbsp Vinegar
    1 tsp Salt
    1 1/2 cup Water
    1 Egg beaten
    5 cup Flour

    Put yeast in the water with the tsp. sugar, Let sit for 10
    minutes. Heat 3/4 c water, add shortening to melt, add rest
    of water,sugar, salt, vinegar and egg. Add
    yeast mixture and
    2 1/2 cups of the flour, beat until smooth, add rest of
    flour. Let rise until double in bulk. Make into buns and
    rise again. Bake 20 - 25 min. in 375 F oven


    &#32;



 

 

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