<FONT color="#ffcc00">HOMEMADE MUSTARD

1/2 c. flour
1/4 c. sugar
1/8 tsp. salt
1/4 c. dry mustard
3/4 c. cider vinegar

Mix dry ingredients and vinegar and blend until
smooth.
Let stand in mustard jar several days to season before
using.

Makes about 1 1/2 cups.