Lemon-Chicken Pasta Salad



Prep Time:15 min

Start to Finish:25 min

Makes:4 servings (1 1/2 cups each)



1 box Betty Crocker Suddenly Salad ranch & bacon pasta salad mix

1 cup mayonnaise

2 teaspoons grated lemon peel

2 tablespoons fresh lemon juice

2 cups cubed cooked chicken

1 1/2 cups snow pea pods, strings removed, cut diagonally into 1/2-

inch pieces

1/2 cup sliced almonds

Leaf lettuce, if desired





1. Empty pasta mix into 3-quart saucepan 2/3 full of boiling water.

Gently boil uncovered 12 minutes, stirring occasionally.

2. Drain pasta; rinse with cold water. Shake to drain well.

3. In large bowl, stir together seasoning mix, mayonnaise, lemon peel

and lemon juice. Stir in chicken, pea pods and almonds. Serve on

lettuce leaves. Serve immediately, or refrigerate

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Club Pasta Salad



Prep Time:10 min

Start to Finish:25 min

Makes:4 servings



1 package Betty Crocker Suddenly Salad ranch & bacon pasta salad mix

1/2 cup mayonnaise

1 1/2 cups cut-up cooked turkey or chicken

1/2 cup cherry tomato, cut into fourths

1/2 cup julienne strips Cheddar cheese

4 cups bite-size pieces lettuce



1. Fill large saucepan 2/3 full of water. Heat to boiling. Stir in

contents of Pasta-Vegetable pouch. Gently boil uncovered 15 minutes,

stirring occasionally, until tender.

2. Drain pasta. Rinse with cold water. Shake to drain well.

3. Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and

remaining ingredients except lettuce. Serve on lettuce. Refrigerate

leftovers (if desired, moisten with a few teaspoons milk before

servings).

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Dijon Ham and Pasta Salad



Prep Time:5 min

Start to Finish:20 min

Makes:4 servings



1 package Betty Crocker Suddenly Salad classic pasta salad mix

3 tablespoons cold water

2 tablespoons vegetable oil

2 tablespoons Dijon mustard

1 cup cubed fully cooked ham

1 can (14 oz) artichoke hearts, drained and cut into fourths



1. Cook and drain pasta mix as directed on package. Rinse with cold

water until chilled; drain.

2. In large bowl, stir together seasoning mix (from salad mix),

water, oil and mustard. Stir in pasta, ham and artichokes. Toss with

topping (from salad mix). Serve immediately, or cover and refrigerate

up to 2 hours before serving.

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Chicken Parmesan Pasta Salad



Prep Time:10 min

Start to Finish:25 min

Makes:6 to 8 servings



1 package Betty Crocker Suddenly Salad Caesar pasta salad mix

1/4 cup mayonnaise or salad dressing

1/4 cup milk

2 cups cubed cooked chicken or turkey

1 medium cucumber, coarsely chopped (1 cup)

1 medium tomato, seeded and coarsely chopped (3/4 cup)



1. Cook and drain pasta mix as directed on package. Rinse with cold

water until chilled; drain.

2. In large bowl, stir together seasoning mix (from salad mix),

mayonnaise and milk. Stir in pasta and remaining ingredients. Toss

with croutons and Parmesan Topping (from salad mix). Serve

immediately, or cover and refrigerate up to 2 hours before serving.

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Peanut Butter Truffle Brownies



Prep Time:20 min

Start to Finish:2 hr 30 min

Makes:36 brownies



Brownie Base

1 box (1 lb 6.5 oz) Betty Crocker Original Supreme brownie mix

Water, vegetable oil and eggs called for on brownie mix box

Filling

1/2 cup butter, softened

1/2 cup creamy peanut butter

2 cups powdered sugar

2 teaspoons milk

Topping

1 cup semisweet chocolate chips

1/4 cup butter



1. Heat oven to 350F. Grease bottom only of 13x9-inch pan with

cooking spray or shortening. (For easier cutting, line pan with foil,

then grease foil on bottom only of pan.)

2. In medium bowl, stir brownie mix, pouch of chocolate syrup, water,

oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes

or until toothpick inserted 2 inches from side of pan comes out

almost clean. Cool completely, about 1 hour.

3. In medium bowl, beat filling ingredients with electric mixer on

medium speed until smooth. Spread mixture evenly over brownie base.

4. In small microwavable bowl, microwave topping ingredients

uncovered on High 30 to 60 seconds; stir until smooth. Cool 10

minutes; spread over filling. Refrigerate about 30 minutes or until

set. For brownies, cut into 9 rows by 4 rows. Store covered in

refrigerator.