A-1 Steak Sauce


1/2 cup Orange Juice
1/2 cup Raisins
1/4 cup Soy Sauce
1/4 cup White Vinegar
2 tablespoons Dijon mustard
1 tablespoon Bottled Grated Orange Peel
2 tablespoons Heinz Ketchup
2 tablespoons Heinz Chili Sauce

1. Bring to a boil for 2 minutes stirring.

2. Remove from heat. Allow to cool to lukewarm.

3. Put mixture in a blender till it is pureed. Pour in

4. Cap tightly and refrigerate to use within 90 days.

This recipe for A-1 Steak Sauce serves/makes 1.75