Whole Wheat Granola
(7 servings)

* 1 cup regular oats
* 3/4 cup whole-wheat flour
* 1/2 cup wheat germ
* 3/4 teaspoon cinnamon
* 1/4 cup vegetable oil
* 1/4 cup honey
* 2 Tablespoons orange juice
* 1/4 cup flaked coconut
* 2 Tablespoons sliced almonds
* 1/4 teaspoon salt (optional)

Sift oats, flour, wheat germ, cinnamon and salt (if you want) together in a blender or food proccessor for a couple seconds.

Separately, stir together the the oil, honey, and juice. Pour over oat mixture and pulse until completely blended.

Spread this mixture evenly in a shallow well-greased pan and bake in 250 F oven for 45 minutes.

Stir in coconut and almonds and bake 20 minutes more. Cool and stir in raisins.