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  1. #1

    Default MYO: Mustard Pickles

    <DIV class="undoreset clearfix" id="message1711373782">
    <DIV id="yiv425716954"><TT>MUSTARD PICKLES

    1 lg. head cauliflower, broken into flowerets
    1 qt. sm. pickling cucumbers, or 1 qt. sliced cucumbers
    1 qt. sm. white onions, peeled
    2 red peppers, sliced
    1 c. salt
    1/4 c. dry mustard
    1/2 c. firmly packed brown sugar
    1 qt. white vinegar
    1/2 tsp. celery seed
    2 tsp. mustard seed
    1 tsp. each whole cloves and allspice
    1/4 c. all-purpose flour
    1 tsp. ground turmeric

    Arrange vegetables in layers in large bowl or enamel preserving kettle,
    sprinkling each layer with salt. Let stand overnight. Drain. Mix mustard and
    sugar in large preserving kettle. Add 1 cup water, vinegar, and seeds. Add
    cloves and allspice, tied in cheese cloth bag. Bring to a boil.

    Add vegetables and bring to a boil again. Simmer until vegetables are
    tender. Mix flour and turmeric into a paste with a little cold water. Add to
    pickles and cook for 5 minutes longer. Remove spice bag. Pack pickles into
    hot sterilized jars and seal.

    Makes 4 or 5 pints.

  2. #2

    Default MYO: Mustard Pickles

    <SPAN style="BACKGROUND-REPEAT: no-repeat;">MYO Mustard Pickles- Tangy Mustard pickles that you'll crave every year
    <SPAN style="BACKGROUND-REPEAT: no-repeat;">
    <SPAN style="BACKGROUND-REPEAT: no-repeat;">
    <SPAN style="BACKGROUND-REPEAT: no-repeat;">
    <SPAN style="BACKGROUND-REPEAT: no-repeat;"><SPAN class="171460812-05082008">includes step by step photo directions

    ~Enjoy !~



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