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  1. #1

    Default Looking for a recipe for fried dill pickles.

    I am looking for a recipe for fried dill pickles. Like they serve at

    Applebee's and other restaurants.


  2. #2

    Default Looking for a recipe for fried dill pickles.

    <SPAN class="015134220-02062008">>>I am looking for a recipe for fried dill pickles. Like they serve at
    Applebee's and other restaurants<<
    <SPAN class="015134220-02062008">
    <SPAN class="015134220-02062008">
    <SPAN class="015134220-02062008">Sorry I can't be of more help on this one, but I've never had fried pickles. Here are a couple different recipes.. one for dill spears, whole dills and bread and butter pickles (which are sweeter).
    <SPAN class="015134220-02062008">
    <SPAN class="015134220-02062008"><FONT face="Trebuchet MS" size="2">

    Recipe Courtesy of Emeril Lagasse

    12 dill pickle spears
    Essence, recipe follows
    3 cups flour
    2 egg yolks
    3/4 to 1 cup beer
    Pinch of baking powder
    Salt and pepper
    Oil for frying

    Preheat the fryer. Season the pickles with Essence. Season 1 cup of flour with Essence. In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter. Dredge the spears in the seasoned flour. Dip the spears in the batter, letting the excess drip off and coating the spears completely. Gently lay the spears in the hot oil and fry until golden brown, about 3 to 4 minutes. Remove the spears from the oil and drain on a paper-lined plate. Season the spears with Essence. Serve the spears with ketchup

    Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

    2 1/2 tablespoons paprika
    2 tablespoons salt
    2 tablespoons garlic powder
    1 tablespoon black pepper
    1 tablespoon onion powder
    1 tablespoon cayenne pepper
    1 tablespoon dried oregano
    1 tablespoon dried thyme

    Combine all ingredients thoroughly.

    Yield: 2/3 cup

    Yield: 4 servings
    Prep Time: 12 minutes
    Cooking Time: 5 minutes

    <SPAN class="015134220-02062008">---------------------------------

    <SPAN class="015134220-02062008">Hooters Fried Pickles are just Bread & Butter pickles (wet from the jar) dipped in flour (a little pepper) and then fired in hot grease. They use hooters hot sauce and ranch dressing for the dip mix.

    <SPAN class="015134220-02062008">

    <SPAN class="015134220-02062008">------------------------------

    <SPAN class="015134220-02062008"><SPAN id="nointelliTXT" style="FONT-FAMILY: arial;">Elvis Fried Pickles

    <SPAN class="015134220-02062008"><SPAN style="FONT-FAMILY: arial;">8 dill pickles -- sliced
    1/2 cup flour
    1/4 cup beer
    1 1/4 tablespoon paprika
    1 1/4 tablespoon cayenne
    1 1/2 tablespoon black pepper
    1/2 teaspoon salt
    2 teaspoons garlic salt
    3 dashes tabasco sauce

    <SPAN class="bold red">Directions:
    <DIV class="plain">

    <SPAN id="intelliTXT">Combine flour, beer, paprika, cayenne pepper, black pepper, salt, garlic salt and Tabasco. Dip the pickle slices into the batter and quickly fry in grease until the pickles float to top, about 4 minutes.

    Per serving: 424 Calories (kcal); 4g Total Fat; (8% calories from fat); 13g Protein; 88g Carbohydrate; 0mg Cholesterol; 11854mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

    <SPAN class="015134220-02062008">

    <SPAN class="015134220-02062008">

  3. #3

    Default Looking for a recipe for fried dill pickles.

    <SPAN class="593185820-02062008">Here's an easier one:
    <SPAN class="593185820-02062008">
    <SPAN class="593185820-02062008">
    <DIV class="content">Super Easy and Spicy Fried Pickles

    2 cups peanut oil for frying, or as needed
    1 (32 ounce) jar dill pickle slices, drained
    1 cup Italian seasoned bread crumbs
    1 teaspoon cayenne pepper
    1 teaspoon black pepper
    1/2 teaspoon garlic powder
    2 eggs, beaten
    Ranch dressing

    Heat the oil in a large heavy skillet over medium heat.
    Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
    Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.

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