Cranberry Fruit Dip

1/2 c. light cream cheese, softened
1/2 c. plain low-fat yogurt
1/4 c. firmly packed brown sugar
1 c. cranberries, chopped
1 tsp. grated orange rind
Fresh mint leaves to garnish (optional)

Combine first 3 ingredients in a bowl. Beat at medium speed until
smooth. Add cranberries and orange rind, stir well. Cover fruit dip and
chill 8 hrs. Stir well before serving; garnish with mint leaves if
desired. Serve with fresh fruit such as bananas, grapes and oranges.

Yield: 1 1/2 cups about 23 calories per Tbsp.