<H2>Grilled Peaches with Berry Sauce Recipe</H2>

This is an unusual dessert to impress your friends with when entertaining. Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy.

1/2 cup sweetened frozen raspberries, partially thawed
1-1/2 teaspoons lemon juice
2 medium fresh peaches, peeled and halved
5 teaspoons brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 teaspoon margarine

In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill.

Place the peach halves, cut side up, on a large piece of heavy-duty foil (about 18 inches by 12 inches). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with margarine. Fold foil over peaches and seal tightly.

Grill over medium-hot coals for fifteen minutes or until heated through. Open foil carefully to allow steam to escape.

To serve, spoon the raspberry sauce over peaches. Recipe serves four.