HERB MARINADE
1/3 cup dry red wine
1/3 cup olive oil
3 large garlic cloves chopped
3 Tb. Dijon mustard
2 Tb. fresh sage chopped
2 Tb. fresh rosemary chopped
1/2 tsp. dried pepper flakes
Mix all together and throw into a Ziploc bag with whatever your choice
of meat for the grill will be place into the fridge and flip every hr or

so.