- This topic has 1 reply, 1 voice, and was last updated June 2, 2008 at 2:47 pm by .
Viewing 0 reply threads
- Posts
Lissincredible southwestern marinade
1 (12 oz) bottle or can of beer not a dark brew
1/3 cup chopped fresh
cilantro
2 large garlic cloves chopped
3 Tb. fresh lime juice
3 Tb. red wine vinegar
1 Tb.ground cumin
1 Tb. chili powder
Mix all together and throw into a Ziploc bag with whatever your choice
of meat for the grill will be place into the fridge and flip every hr or
so.I know the beer sounds sort of weird but I guess the bubbles/alcohol
help tenderize the meat and when you’re finished grilling you’ll never
look at a bottle of beer the same way!!! (The alcohol will cook off
during the grilling process)
LissViewing 0 reply threads
- You must be logged in to reply to this topic.