Breakfast Raisin-Banana Tortilla Roll-up

4 (8-inch) flour tortillas
1 cup peanut butter
2 medium bananas, sliced
6 tablespoons California raisins
For each sandwich, spread 1 side of 1 tortilla with 1/4 cup peanut
butter. Cover with half of 1 sliced banana and sprinkle with 1 1/2
tablespoons raisins. Roll tortilla up tightly; cut in half to serve.
Repeat to make 3 more sandwiches. Sandwiches can be made up to 12
hours in advance, wrapped tightly in plastic wrap and refrigerated.

For a change, substitute 8 ounces softened cream cheese combined with
2 teaspoons honey and 1 teaspoon grated orange peel for the peanut