Spiced Cherries & Pecans
Yield: 4 Servings

2 tb Worcestershire sauce
2 tb Butter; melted
1/2 Ts Ground red pepper
1/2 Ts Garlic powder
1/2 Ts Ground cumin
1/2 Ts Seasoned salt
1/4 Dried oregano; crushed
3 c Pecan halves
1 1/2 c Dried tart cherries

Stir together the first 7 ingredients. Add pecans, tossing to coat.

Put mixture in a 13X9X2" baking pan. Bake at 350 for 15 mins.; stir
every 5 mins. Stir in cherries. Bake for another 5 mins. or till pecans

are toasted. Spread on paper towels to cool. Store in airtight