Watermelon Barbecue Sauce
Categories: Barbecue
Yield: 2 Cups

1 ea 6 lb Seedless Watermelon
8 oz Tomato Paste
1 tb Onion Powder
1 tb Garlic Powder
2 c Firmly packed brown sugar
1/2 c Sherry
2 ts Lemon juice
1 ts Liquid smoke

Cut the melon into chunks and place in a saucepan. Cook it
uncovered over medium heat until the melon is the consistency
of applesauce (approximately 2-3 hours). Stir it occasionally.

Add remaining ingredients. Simmer uncovered over low heat for

2 hours. Allow to cool to room temperature before using.

Options: White vinegar may be substituted for the lemon juice.
Try mixing yellow tomatoes and watermelon for color variation