Orange-Chocolate Pie (Freezer Dessert)
> Do you remember that delicious, creamy orange and vanilla ice
> cream treat you loved as a child? Now you can have it just about
> anytime you want to with this convenient make-ahead desert!
> 1 cup miniature marshmallows
> 1 cup (6 ounces) of semisweet chocolate chips
> 1 cup of evaporated milk
> 1 pink of softened vanilla ice cream
> 1 pint of softened orange sherbet
> 1 9-inch graham cracker crust
> 1/3 cup coarsely chopped pecans (optional)
> In a saucepan, combine the marshmallows, chocolate chips and
> milk. Brink to a boil over medium heat, cook and stir for 2
> minutes or until the mixture is melted together before removing
> from heat. Cool completely.
> While the chocolate mixture is cooling, alternately arrange
> scoops of ice cream and sherbet in the crust and smooth out the
> top (the back of a wooden spoon does this nicely). Pour the
> chocolate sauce over the pie and sprinkle with pecans (if

> desired). Cover and freeze for up to four hours before serving.
> This pie can remain frozen for up to 2 months.
> The Orange-Chocolate Pie yields between 6 and 8 servings.