<DIV class="undoreset clearfix" id="message249340328">
<DIV id="yiv1848401437"><TT>Kiwi Daiquiri Jam

2-cups prepared kiwifruit, about 8-9 medium
2/3-cup unsweetened pineapple juice
1/3-cup lime juice
1 package fruit pectin
3-cups granulated sugar
¼-cup rum
5-6 drops green food coloring, optional

Peel and mash kiwifruit. Combine kiwi, pineapple juice and lime juice in a
large, deep stainless steel or enamel saucepan. Gradually add fruit pectin,
stirring until dissolved.

Bring mixture to a full boil, stirring constantly. Add sugar; return to a
full boil. Boil hard for 1 minute, stirring constantly. Remove from heat;
stir and skim foam using a metal spoon. Stir in rum and food colouring if

Ladle jam into hot sterilized jars, leaving ¼" headspace. Seal immediately
with 2 piece lids according to manufacturer's instructions. Process in
boiling water bath for 5 minutes.

Makes 4 half-pint jars