Results 1 to 4 of 4
  1. #1
    Liss
    Guest

    Default Blackberry cobbler



    <DIV class="undoreset clearfix" id="message290183775">
    <DIV id="yiv150269124"><TT>Blackberry cobbler

    1/2 cup melted butter
    1 cup all-purpose flour
    1 cup sugar
    1 1/2 tablespoons baking powder
    1/8 teaspoon salt
    3/4 cup milk
    1 teaspoon vanilla
    4 cups fresh blackberries or 2 10-ounce packages frozen (thawed and
    well-drained)

    Heat oven to 375 degrees.

    Pour butter into wide, shallow 2-quart casserole (such as a 9-by-13-inch
    pan), and set aside.

    In large bowl combine flour, sugar, baking powder and salt. Add milk and
    vanilla. Stir well to make a thick batter. Fold in berries.

    Spoon mixture onto the melted butter in the casserole, but do not stir. The

    batter and fruit just sort of plop down, with pockets of melted butter poking
    out here and there. Bake uncovered 40 to 45 minutes, or until golden brown
    and cobbler tests done in the center. Serve warm with vanilla ice cream, if
    you wish.

    Serves 6.
    </TT>



  2. #2
    theresa proctor
    Guest

    Default Blackberry cobbler

    <table cellspacing="0" cellpadding="0" border="0" background="none" style="font-family:arial;font-size:10pt;color:#000000;background-color:#ffffff;"><td valign="top" style="font: inherit;">

    Thank you so much for your recipe!! I just had a huge box of blackberries given to me and I did not know what to do with them. Question though, can I freeze them? Do they need to be blanched first? Any other recipes for the blackberries?? Againthanks for the recipes!! I have three childrenandvariety helps.




  3. #3
    Shannon
    Guest

    Default Blackberry cobbler


    If you wash them well, then spread them out on a cookie sheet so they're not touching each other (important!) then freeze them for 4-6 hours, you can put them in a Ziplock bag which makes them plyable like frozen vegetables, but also if you find a recipe or want to make crepes or something that only requires 1 cup, you can easily scoop them out since they're frozen individually instead of having to thaw a chunk/block.

    Hope this helps!

    ~S
    [quote]
    ----- Original Message -----
    From: theresa proctor


    <TABLE style="FONT-SIZE: 10pt;COLOR: #000000;FONT-FAMILY: arial;BACKGROUND-COLOR: #ffffff;" cellSpacing="0" cellPadding="0" background="none" border="0">


    <TD vAlign="top">


    Thank you so much for your recipe!! I just had a huge box of blackberries given to me and I did not know what to do with them. Question though, can I freeze them? Do they need to be blanched first? Any other recipes for the blackberries?? Againthanks for the recipes!! I have three childrenandvariety helps.




  4. #4
    Ann Garner
    Guest

    Default Blackberry cobbler

    My sister freezes blackberries, then uses a larger opening funnel and

    fills cleaned plastic milk bottles with the berries. She does

    blueberries and blackberries this way.



    Ann in Arkansas








 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •