GRANOLA BARK

1 lb. chocolate bark
2 c. granola
1 c. oatmeal
1/2 c. raisins

Put chocolate in a 3-quart saucepan. Heat on low, stirring occasionally,
until melted; remove from heat. Stir in granola, oatmeal and raisins. Spread
on waxed paper-lined cookie sheet. Refrigerate until firm, about 30 minutes.
Break into bite-sized pieces