1 tsp vanilla
2 (20 oz) cans pineapple chunks or tidbits-drained
16 oz ricotta cheese
1 tbsp sugar
1/2 cup honey
toasted shredded coconut-for garnish

1. Whisk ricotta, sugar, and vanilla until smooth.
2. In a large dessert dish, layer half the pineapple then half the ricotta mix.
3. Drizzle half the honey over the layer.
4. Repeat layers and garnish with the toasted coconut.