Cappuccino Brulee

Prep time: 20 min.

Baking time: 30 min.

What you'll need:


1 1/2 cups whole milk

1/4 cup sugar

2 large eggs

2 egg yolks

1 tablespoon instant espresso

Pinch of salt

2 tablespoons meringue powder or egg white powder

Cocoa powder for garnish

6 espresso cups

Resealable plastic bag with snipped corner, optional

Baking pan

What to do:

Make cream: Boil milk and sugar. In bowl, whisk eggs, egg yolks,

espresso and salt. Slowly whisk hot milk into egg mixture. Add

SNICKERS BRAND FUN SIZE and stir until melted. Divide custard between

espresso cups. Put cups in baking pan filled with one inch of hot

water. Bake in preheated 325-degree oven for 30 minutes, or until

custard sets. Cool custards to room temperature, then chill until

ready to serve.

Make meringue: Prepare meringue powder according to directions on

container. Spoon meringue or transfer to resealable plastic bag and

pipe on custard. Dust with cocoa powder.

Makes 6 espresso cups.


Heavenly Meringue

Prep time: 30 min.

Baking time: 20 min.

What you'll need:

For custard:

3 cups whole milk

1/3 cup sugar

1 tablespoon fresh mint leaves (or 1/2 teaspoon dried mint)

1 teaspoon vanilla extract

4 eggs

For meringue:

4 large egg whites

Pinch of salt

1/2 cup sugar


1 cup chopped Milky Ways

2 tablespoons heavy cream

1/4 cup sliced almonds, toasted

Special utensils:

10" or 12" saute pan

8 (4"x4") pieces parchment paper

Jellyroll pan lined with paper towels

Pastry bag or large resealable bag fitted with plain round tip

Long-handled spoon

What to do:

For custard sauce: Boil milk, sugar, mint and vanilla, then lower

heat. Whisk eggs with 1 cup of hot milk. Stir milk/egg mixture into

pot and continue cooking until thickened. Remove from heat, strain

and set aside to cool to room temperature, stirring occasionally.

For meringue: Combine egg whites, salt and sugar in bowl. Set on top

of saucepan that is half full with simmering water. Whisk egg white

mixture until warm and sugar dissolves. Remove from heat and beat

with electric mixer until meringue creates firm peaks.

Transfer meringue to resealable bag fitted with large plain tip.

Pipe "egg" shape on paper rectangles. Fill sauté pan until 3/4 full

with water and boil. Carefully remove several meringue eggs from the

paper and drop them into the hot water. Cook 30 seconds before gently

flipping over, cook another 30 seconds. Transfer meringues to

prepared jellyroll pan.


FUN SIZE with heavy cream in microwavable cup. Heat in microwave for

20 second intervals, stirring in between until smooth. Transfer to

small resealable bag with snipped corner.

To serve: Spoon custard into dessert dishes. Float meringues on top

and drizzle with MILKY WAY® BRAND FUN SIZE® Sauce and toasted


Makes 8 servings.


Wedding Dress Sachet Bag

Prep time: 15 min.

Decoration time: 30 min.

What you'll need:

2 bags MINIS MIX

6 4x6-inch mesh pouches

3 sheets brightly color cardstock

Assortment of fabric, tulle, satin, tiny satin flowers, ribbon,

sequins, etc

Non-toxic glue


Flower petals, optional

What to do:

Using the printable template,cut dress shapes from both cardstock and


Glue fabric shapes to paper shapes. Trim dresses with netting,

flowers, ribbon and sequins. Set aside to dry.

Fill pouches with an assortment of MINIS MIX. Attach dresses to bags

using glue. Display bags as a wedding procession, placing them on a

runner, or, use as place cards. Scatter flower petals on the table.

Makes 6 sachets.


Couture Cake

Prep time: 20 min.

Baking time: 50 min.

Decoration time: 30 min.

What you'll need:


1 bag M&M'S Brand Milk Chocolate Candies

1 bag MILKY WAY Brand Caramel MINIS®

2 16-oz. boxes pound cake mix

2 12-oz. cans whipped vanilla frosting

1 16-oz. can chocolate frosting

1 16-oz. can strawberry-mist frosting

Red food coloring

3 chocolate licorice twists

1 9 x 13-inch cake pan

Foil paper

2 resealable plastic bags


Ribbon pastry tip

Plain writing pastry tip

What to do:

Preheat the oven to 350 degrees. Line the 9 x 13-inch cake pan with

foil paper and grease.

Roughly chop 2 cups of SNICKERS Brand MINIS. Prepare the cake mix

according to package instructions. Fold chopped SNICKERS Brand MINIS

into the batter and transfer to prepared cake pan. Bake for

approximately 40-50 minutes, or until a toothpick inserted in the

middle comes out clean. Remove from the oven, transfer to a wire rack

and let cool completely.

Cut the cake in half, making two equal rectangles 9 x 6.5 inches.

Spread a thin layer of vanilla frosting on top of one half and

sandwich the two halves. Use the printable template to cut the cake

into a purse shape. Stand the cake up, use the photo as your guide.

Tint the vanilla frosting a bright pink and frost the entire cake.

Spoon 1/2 cup chocolate frosting into a resealable plastic bag fitted

with a ribbon pastry tip and using the photograph as guide, pipe the

lines on the outer edges of the cake. Attach yellow M&M'S Brand Milk

Chocolate Candies along the chocolate lines.

Fit the resealable bag with a small round pastry tip and pipe the

stitches. Detail the pockets with an outside line of strawberry-mist

frosting and an inside line of chocolate frosting. Place a MILKY WAY

Brand Caramel MINIS as a buckle.

Insert 1 toothpick at each end of the chocolate licorice twists and

insert into the top of the cake as handle.

Tip: if you do not have a ribbon tip, use any pastry tip to detail

the purse.

Makes 24 servings.


Take-Home Chocolate Box

Prep time: 30 min.

Activity time: (For filling 8 boxes) 20 min.

What you'll need:

1 bag DOVE Brand Dark Chocolate , unwrapped

1 bag M&M'S Brand Milk Chocolate Candies

1 9-oz. box thin chocolate wafer cookies

3 cups assorted chopped dried fruit and nuts, such as cranberries,

apricots, pineapples, apples, cherries, peanuts, walnuts, pistachios

and whole cashews

Sheet pan

Microwave-safe bowl

2 sheets gold tissue paper

8 small white or gold cardboard candy boxes (available in craft



What to do:

Lay the cookies on the sheet pan.

Melt the DOVE Brand Dark Chocolate in a microwave-safe bowl for 1-2

minutes, stirring occasionally.

Spread 1-1/2 teaspoons of the melted chocolate over the cookies,

covering them almost to their edges.

Sprinkle M&M'S Brand Milk Chocolate Candies, cashews or dried fruit

and nut mixture on top; refrigerate until set, about 10 minutes.

To package, cut tissue paper into quarters. Place one piece of cut

tissue paper into each cardboard box and arrange the cookies inside.

Makes 8 boxes, about 40 cookies.


Recipe Round-Up

Prep time: 20 min.

Activity time: 15 min.

What you'll need:

2 bags DOVE Brand Chocolate Packages

8 clear treat bags

8 strands 14-inch ribbon

Hole puncher

8 fasteners

64 Red & Yellow's Recipe Cards

What to do:

Send out 8 recipe cards with each invitation. Tell each guest to

please make and bring (instead of a gift) their favorite chocolate

recipe to share with the other guests. Be sure to tell them they'll

also need to write the recipe on the 8 cards you sent and bring these

to the party as well.

Before your guests arrive, divide the DOVE Brand Chocolate Packages

between the treat bags; tie closed with the ribbon.

When your guests arrive, arrange all the desserts on the buffet. Take

all the recipe cards and punch holes in the corners. Make 8 stacks,

each containing 8 cards with the different recipes used. Fasten the

stacks together and attach a DOVE Brand Chocolate Package to each


When the party ends, have each guest take one stack home with them!

Makes 8 chocolate recipe stacks.


Bridal Bouquet

Take the ribbons from the gifts and create a bouquet for the bride-to-

be! Simply cut a small hole in a paper plate and string the ribbons

through it, leaving the bows and decorations on top.