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  1. #1
    Deal GURU
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    Default Strawberry-Kiwi Muffins

    1 cup butter-softened (I used 1/2 cup)
    1 1/2 cup sugar (I used 1 cup)
    2 eggs-beaten
    2 tsp vanilla
    4 cups AP flour (I used 4 1/4 cups)
    1 tsp salt
    1 cup milk (I used 3/4 cups)
    1 1/2 cup diced strawberries (about 1/2 lb)
    2 kiwis-peeled and diced

    1. In a mixing bowl, cream together the butter and sugar until fluffy. Mix in the eggs and vanilla.
    2. In a small bowl, whisk together the flour, baking powder, and salt.
    3. Alternately, add the flour mix and milk into the mixing bowl. Stir just until combined, not over mixing.
    4. Carefully fold in the prepared fruit.

    5. Scoop batter into prepared muffins tins; filling about 3/4 full. Bake at 400 for about 15-20 minutes or until golden brown.

    NOTE
    This recipe makes 1 1/2 - 2 dozen. It can be halved or frozen.
    Just either thaw muffins and eat or pop into the microwave for 20-30 seconds and hot fresh muffins are at your fingertips.

  2. #2
    Budget101 Guru
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    Default Re: Strawberry-Kiwi Muffins

    SOUNDS GOOD Thank For sharing Gonna make this
    Born and Raised In Panama City,Florida...Now Living In Paducah, Kentucky

  3. #3
    Budget101 Guru
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    Default Re: Strawberry-Kiwi Muffins

    Wow. Sounds good. Will have to try. Not looking forward to peeling kiwis, though.

 

 

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