1 (21 oz) cherry pie filling or home made equivalent
1 cup bisquick or home made equivalent
1/4 cup milk
1 tbsp granulated sugar
1 tbsp brown sugar
pinch cinnamon or to taste
1 tbsp butter-softened

1. Spread pie filling in a prepared 1 1/2 qt casserole dish. Place in a cold oven.
Heat oven to 400. Heat for 10 minutes.
2. Stir remaining ingredients in a bowl, until soft dough forms.
Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
3. Bake 18-20 minutes or until top is golden brown.