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  1. #1
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    Default MYO: Mounds balls

    MOUNDS BALLS

    1 stick margarine
    1 can sweetened condensed milk
    4 c powdered sugar
    5 c shredded coconut
    2 c chopped nuts
    Pinch of salt

    Melt margarine, stir in milk. Add sugar, coconut, nuts and salt. Let stand

    in refrigerator for a couple of hours. Shape into balls, and then
    refrigerate until firm. Melt a large bag of chocolate chips and 1/3 of a
    block of paraffin in the top of a double boiler. Spear the balls on a fork,
    dip in the chocolate, and place on waxed paper until the chocolate is set.

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