4 New Rotisserie Chicken Dinners

4 New Rotisserie Chicken Dinners

Weeknight Paella Prep Time:30 min Start to Finish:30 min Makes:6 servings (1 1/2 cups each)

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  1. #1
    Kelly
    Guest

    Default 4 New Rotisserie Chicken Dinners

    Weeknight Paella



    Prep Time:30 min

    Start to Finish:30 min

    Makes:6 servings (1 1/2 cups each)



    2 tablespoons olive or vegetable oil

    1 package (5.9 oz) chicken-and-garlic rice and vermicelli mix

    1 cup frozen bell pepper and onion stir-fry (from 1-lb bag)

    1 can (14 oz) chicken broth

    3/4 cup water

    1 dried bay leaf

    1/2 lb fully cooked chorizo sausage, cut into bite-size pieces

    1/2 cup frozen baby peas

    1 deli rotisserie chicken (2 to 2 1/2 lb), cut into 6 serving pieces

    1 cup cooked deveined peeled medium shrimp, thawed if frozen, tail

    shells removed



    1. In 12-inch skillet, heat oil over medium-high heat. Add rice mix

    and stir-fry vegetables; cook 2 to 3 minutes, stirring constantly,

    until rice mix begins to brown.

    2. Stir in broth, water, bay leaf and seasoning packet from rice mix.

    Heat to boiling; reduce heat to low. Cover; simmer 5 minutes.

    3. Stir in sausage and peas. Add chicken pieces. Heat to boiling over

    medium-high heat; reduce heat to low. Cover; simmer 10 minutes. Stir

    in shrimp. Cover; cook about 5 minutes or until shrimp and chicken

    are thoroughly heated. Remove bay leaf before serving.

    -------------------------------------------

    Double-Cheese Chicken and Vegetables



    Prep Time:30 min

    Start to Finish:30 min

    Makes:4 servings (1 1/2 cups each)



    1 cup uncooked rotini pasta (3 oz)

    1 bag (24 oz) frozen broccoli, carrots, cauliflower & cheese sauce

    1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

    1 cup shredded American-Cheddar cheese blend (4 oz)



    1. In 3-quart saucepan, cook and drain pasta as directed on package.

    Return to saucepan.

    2. Meanwhile, in 2-quart microwavable casserole, place frozen

    vegetables and cheese sauce. Loosely cover with microwavable plastic

    wrap. Microwave on High 8 to 10 minutes, stirring twice, until cheese

    sauce melts and vegetables are just crisp-tender.

    3. Stir vegetables, chicken and cheese into pasta. Cover; cook over

    low heat 2 to 3 minutes or until cheese is melted. Stir gently.

    ---------------------------------------

    Speedy Mediterranean Chicken



    Chicken, olives, raisins, honey and curry make a 30-minute skillet

    sensation.



    Prep Time:30 min

    Start to Finish:30 min

    Makes:4 servings



    1 tablespoon olive or vegetable oil

    2 teaspoons curry powder

    1 jar (16 oz) Thick `n Chunky salsa

    1/2 cup sliced green olives

    1/4 cup golden raisins

    1/4 cup honey

    1 deli rotisserie chicken (2 to 2 1/2 lb), cut into 6 to 8 pieces,

    skin removed if desired



    1. In 12-inch nonstick skillet, heat oil over medium heat. Stir in

    curry powder. Cook over medium heat 1 minute, stirring constantly.

    2. Stir in remaining ingredients except chicken. Add chicken; turn to

    coat.

    3. Cover; cook over medium-high heat 5 to 6 minutes, turning chicken

    occasionally, until sauce is bubbly and chicken is thoroughly heated.

    ---------------------------------------

    Creamy Chicken and Vegetables with Noodles



    Prep Time:15 min

    Start to Finish:15 min

    Makes:4 servings



    5 cups uncooked medium egg noodles (10 oz)

    2 cups frozen mixed vegetables (from 1-lb bag), thawed

    6 medium green onions, sliced (6 tablespoons)

    1 container (8 oz) garden vegetable cream cheese spread

    1 1/4 cups milk

    1 1/2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb

    chicken)

    1/2 teaspoon garlic salt

    1/4 teaspoon pepper

    2 tablespoons canned French-fried onions, if desired



    1. Cook and drain noodles as directed on package.

    2. Meanwhile, spray 12-inch skillet with cooking spray; heat over

    medium heat. Add mixed vegetables and green onions; cook about 4

    minutes, stirring frequently, until vegetables are crisp-tender. Stir

    in cream cheese and milk until blended. Stir in chicken, garlic salt

    and pepper; cook until hot.

    3. Stir noodles into cheese sauce mixture; cook until hot. Sprinkle

    with French-fried onions.

    -------------------------------------

    Strawberries and Cream Dessert Squares



    Prep Time:30 min

    Start to Finish:2 hr 30 min

    Makes:20 servings



    Crust

    1 pouch Betty CrockerŽ sugar cookie mix

    1/2 cup butter or margarine, softened

    1 egg



    Filling

    1 cup white vanilla baking chips (6 oz)

    1 package (8 oz) cream cheese, softened



    Topping

    4 cups sliced fresh strawberries

    1/2 cup sugar

    2 tablespoons cornstarch

    1/3 cup water

    10 to 12 drops red food color, if desired



    1. Heat oven to 350°F. Spray bottom only of 15x10x1- or 13x9-inch pan

    with cooking spray. In large bowl, stir cookie mix, butter and egg

    until soft dough forms. Press evenly in bottom of pan. Bake 20 to 25

    minutes or until light golden brown. Cool completely, about 30

    minutes.



    2. In small microwavable bowl, microwave baking chips uncovered on

    High 45 to 60 seconds or until chips are melted and can be stirred

    smooth. In medium bowl, beat cream cheese with electric mixer on

    medium speed until smooth. Stir in melted chips until blended. Spread

    mixture over crust. Refrigerate while making topping.



    3. In small bowl, crush 1 cup of the strawberries. In 2-quart

    saucepan, mix sugar and cornstarch. Stir in crushed strawberries and

    1/3 cup water. Cook over medium heat, stirring constantly, until

    mixture boils and thickens. Stir in food color. Cool 10 minutes.

    Gently stir in remaining 3 cups strawberries. Spoon topping over

    filling. Refrigerate 1 hour or until set; serve within 4 hours. Store

    covered in refrigerator.


















  2. #2
    Carolyn Moen
    Guest

    Default 4 New Rotisserie Chicken Dinners

    Bless you! Perfect...so hard to come up with quick, good tasting meals after a day at work....thanks, Kelly!

    --- On Tue, 4/22/08, Kelly <feelmykissesnow@yahoo.com> wrote:

    From: Kelly <feelmykissesnow@yahoo.com>
    Subject: Budget101.com : 4 New Rotisserie Chicken Dinners
    To: Budget101_@yahoogroups.com
    Date: Tuesday, April 22, 2008, 4:42 PM


    <DIV id="yiv624765472">



    Weeknight Paella

    Prep Time:30 min
    Start to Finish:30 min
    Makes:6 servings (1 1/2 cups each)

    2 tablespoons olive or vegetable oil
    1 package (5.9 oz) chicken-and- garlic rice and vermicelli mix
    1 cup frozen bell pepper and onion stir-fry (from 1-lb bag)
    1 can (14 oz) chicken broth
    3/4 cup water
    1 dried bay leaf
    1/2 lb fully cooked chorizo sausage, cut into bite-size pieces
    1/2 cup frozen baby peas
    1 deli rotisserie chicken (2 to 2 1/2 lb), cut into 6 serving pieces
    1 cup cooked deveined peeled medium shrimp, thawed if frozen, tail
    shells removed

    1. In 12-inch skillet, heat oil over medium-high heat. Add rice mix
    and stir-fry vegetables; cook 2 to 3 minutes, stirring constantly,
    until rice mix begins to brown.
    2. Stir in broth, water, bay leaf and seasoning packet from rice mix.
    Heat to boiling; reduce heat to low. Cover; simmer 5 minutes.
    3. Stir in sausage and
    peas. Add chicken pieces. Heat to boiling over
    medium-high heat; reduce heat to low. Cover; simmer 10 minutes. Stir
    in shrimp. Cover; cook about 5 minutes or until shrimp and chicken
    are thoroughly heated. Remove bay leaf before serving.
    ------------ --------- --------- --------- ----
    Double-Cheese Chicken and Vegetables

    Prep Time:30 min
    Start to Finish:30 min
    Makes:4 servings (1 1/2 cups each)

    1 cup uncooked rotini pasta (3 oz)
    1 bag (24 oz) frozen broccoli, carrots, cauliflower & cheese sauce
    1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
    1 cup shredded American-Cheddar cheese blend (4 oz)

    1. In 3-quart saucepan, cook and drain pasta as directed on package.
    Return to saucepan.
    2. Meanwhile, in 2-quart microwavable casserole, place frozen
    vegetables and cheese sauce. Loosely cover with microwavable plastic
    wrap. Microwave on High 8 to 10 minutes,
    stirring twice, until cheese
    sauce melts and vegetables are just crisp-tender.
    3. Stir vegetables, chicken and cheese into pasta. Cover; cook over
    low heat 2 to 3 minutes or until cheese is melted. Stir gently.
    ------------ --------- --------- ---------
    Speedy Mediterranean Chicken

    Chicken, olives, raisins, honey and curry make a 30-minute skillet
    sensation.

    Prep Time:30 min
    Start to Finish:30 min
    Makes:4 servings

    1 tablespoon olive or vegetable oil
    2 teaspoons curry powder
    1 jar (16 oz) Thick `n Chunky salsa
    1/2 cup sliced green olives
    1/4 cup golden raisins
    1/4 cup honey
    1 deli rotisserie chicken (2 to 2 1/2 lb), cut into 6 to 8 pieces,
    skin removed if desired

    1. In 12-inch nonstick skillet, heat oil over medium heat. Stir in
    curry powder. Cook over medium heat 1 minute, stirring constantly.
    2. Stir in remaining ingredients except chicken. Add chicken; turn
    to
    coat.
    3. Cover; cook over medium-high heat 5 to 6 minutes, turning chicken
    occasionally, until sauce is bubbly and chicken is thoroughly heated.
    ------------ --------- --------- ---------
    Creamy Chicken and Vegetables with Noodles

    Prep Time:15 min
    Start to Finish:15 min
    Makes:4 servings

    5 cups uncooked medium egg noodles (10 oz)
    2 cups frozen mixed vegetables (from 1-lb bag), thawed
    6 medium green onions, sliced (6 tablespoons)
    1 container (8 oz) garden vegetable cream cheese spread
    1 1/4 cups milk
    1 1/2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb
    chicken)
    1/2 teaspoon garlic salt
    1/4 teaspoon pepper
    2 tablespoons canned French-fried onions, if desired

    1. Cook and drain noodles as directed on package.
    2. Meanwhile, spray 12-inch skillet with cooking spray; heat over
    medium heat. Add mixed vegetables and green onions; cook about 4
    minutes,
    stirring frequently, until vegetables are crisp-tender. Stir
    in cream cheese and milk until blended. Stir in chicken, garlic salt
    and pepper; cook until hot.
    3. Stir noodles into cheese sauce mixture; cook until hot. Sprinkle
    with French-fried onions.
    ------------ --------- --------- -------
    Strawberries and Cream Dessert Squares

    Prep Time:30 min
    Start to Finish:2 hr 30 min
    Makes:20 servings

    Crust
    1 pouch Betty CrockerŽ sugar cookie mix
    1/2 cup butter or margarine, softened
    1 egg

    Filling
    1 cup white vanilla baking chips (6 oz)
    1 package (8 oz) cream cheese, softened

    Topping
    4 cups sliced fresh strawberries
    1/2 cup sugar
    2 tablespoons cornstarch
    1/3 cup water
    10 to 12 drops red food color, if desired

    1. Heat oven to 350°F. Spray bottom only of 15x10x1- or 13x9-inch pan
    with cooking spray. In large bowl, stir cookie mix, butter and egg

    until soft dough forms. Press evenly in bottom of pan. Bake 20 to 25
    minutes or until light golden brown. Cool completely, about 30
    minutes.

    2. In small microwavable bowl, microwave baking chips uncovered on
    High 45 to 60 seconds or until chips are melted and can be stirred
    smooth. In medium bowl, beat cream cheese with electric mixer on
    medium speed until smooth. Stir in melted chips until blended. Spread
    mixture over crust. Refrigerate while making topping.

    3. In small bowl, crush 1 cup of the strawberries. In 2-quart
    saucepan, mix sugar and cornstarch. Stir in crushed strawberries and
    1/3 cup water. Cook over medium heat, stirring constantly, until
    mixture boils and thickens. Stir in food color. Cool 10 minutes.
    Gently stir in remaining 3 cups strawberries. Spoon topping over
    filling. Refrigerate 1 hour or until set; serve within 4 hours. Store
    covered in refrigerator.




    Be a better friend, newshound, and know-it-all with Yahoo! Mobile. [/url] "] Try it now.[/url]



  3. #3
    feelmykisses
    Guest

    Default 4 New Rotisserie Chicken Dinners

    Glad you like and I always try to come up with quick and easy meals. I know with having kids and juggling a job. By the time you get home...who actually wants to cook! Kelly

    <FONT color="#8000ff">Visit my webpage: <FONT color="#ff007f">All Jewelry is made to order. Also all is made with sterling silver <FONT color="#ff007f">and Swarowski Crystals. <FONT color="#ff007f">Check out my page and there are pictures on there of what can be made http://www.myspace.com/kellykrystaljewelry

    &#32;
    Be a better friend, newshound, and know-it-all with Yahoo! Mobile. [/url] "] Try it now.[/url]


  4. #4
    Carolyn Moen
    Guest

    Default 4 New Rotisserie Chicken Dinners

    Kelly...thanks, whoever wants to cook?!

    --- On Wed, 4/23/08, feelmykisses <feelmykissesnow@yahoo.com> wrote:

    From: feelmykisses <feelmykissesnow@yahoo.com>
    Subject: Budget101.com : Re: 4 New Rotisserie Chicken Dinners
    To: Budget101_@yahoogroups.com
    Date: Wednesday, April 23, 2008, 9:01 AM


    <DIV id="yiv473475011">




    Glad you like and I always try to come up with quick and easy meals. I know with having kids and juggling a job. By the time you get home...who actually wants to cook!

    Kelly








    <FONT color="#8000ff">Visit my webpage:
    <FONT color="#ff007f">All Jewelry is made to order. Also all is made with sterling silver
    <FONT color="#ff007f">and Swarowski Crystals.
    <FONT color="#ff007f">Check out my page and there are pictures on there of what can be made
    http://www.myspace. com/kellykrystal jewelry












    Be a better friend, newshound, and know-it-all with Yahoo! Mobile. [/url] "] Try it now.[/url]



 

 

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