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Thread: using leftover Blackeyed peas
01-05-2013, 07:26 AM #1
- Join Date
- Jul 2008
- Hill Country, Texas
using leftover Blackeyed peas
I made a simple skillet dinner with leftover Blackeyed peas and it was a hit!
Hearty Blackeyed peas:
1/2 pound bulk pork sausage, browned.
2 cups blackeyed peas (can use canned, if so, rinse and drain)
1 can diced tomatoes, undrained
1/4 cup finely chopped onion
1/2 cup finely chopped green peppers
2 cloves garlic, pressed
1/2 tsp dried oregano
1/2 tsp dried rosemary
salt and pepper to taste
1 cup cheddar cheese
Brown onion, garlic and peppers with sausage. Add all other ingredients, except cheese and bring to a boil. Lower to a simmer, cover, and cook for 15 minutes. Sprinkle with cheese and cover to melt.
My daughter and nephews gobbled this dish last night!!
01-05-2013, 11:44 AM #2
- Join Date
- Nov 2011
- Blog Entries
Re: using leftover Blackeyed peas
This sounds YUMMY! Definitely something I'm going to try.
Thanks for sharing.
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