Mrs Paws Dinner Menu 12/30/12 - 1/5/13

**MrsPaws** · 12-31-2012, 05:03 PM

Sunday
Sub sandwiches
chips

Monday
grilled Dales marinated Ribs
loaded baked potatoes
grilled veggies
grilled pineapple
rolls

Tuesday
Hog Jowl
black eyed peas
turnip greens
herb roasted potato wedges
cheese rolls

Wednesday-planned overs
Hopping John
potato salad
l/o turnip greens
l/o rolls

Thursday
Hamburger helper
sweet potatoes
corn
steamed broccoli
garlic toast

Friday
baked pork chops
noodles alfrado
asparagus
salad

Saturday
Baked chicken fingers
baked sweet potato fries
slaw

french style green beans
biscuits

Desserts and Snacks
carrots
stuffed celery
pineapple
avocado dip
salsa and chips
grilled pineapple
yogurt
broccoli and cauliflower with veggie dip
apple butter turnovers
cheese crackers
german choc cake
muffins
sugar cookies

**Liss** · 01-01-2013, 10:09 AM

Mrs. Paws, Do you cut your "Dales" with Lemon or Lime Juice before you marinate? I made the mistake of loading it onto pork chops one day and it set for several HOURS while we got carried away chatting in front of the fire and My Oh My, was that ever STRONG!

We cut it now with half a fresh lemon or lime or sometimes a dash of White wine vinegar.

**MrsPaws** · 01-01-2013, 02:54 PM

I can't use the original Dales marinade. It's WAY too salty, but I love using the low sodium variety. It's thick and can be diluted with a little water to make it "just right" for my taste. I've never put lemon, lime, or vinegar in it...how does it change the flavor?

**mos** · 01-01-2013, 03:14 PM

Love the New Year's Day menu;-D

**MrsPaws** · 01-01-2013, 05:53 PM

And it's almost done...The smell of the hog jowl is making me so hungry. Gggrrrrrr....wish it would hurry up. :-/

**Liss** · 01-07-2013, 08:32 PM

Originally Posted by MrsPaws

I can't use the original Dales marinade. It's WAY too salty, but I love using the low sodium variety. It's thick and can be diluted with a little water to make it "just right" for my taste. I've never put lemon, lime, or vinegar in it...how does it change the flavor?

It really cuts it well, I agree on the salt! We use a couple of TBS of Dales, juice of lime (or lemon), = amounts, and a dash of veggie oil. Marinate for 10-20 minutes at most, not long!

It has good flavor, not too overpowering and not too salty, really really great on pork chops. It helps bring out the garlic"y" onion flavors of the dales.