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  1. #1
    still digging' my way out
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    Default Crockpot Holiday Punch

    6 Lipton Tea Bags
    4 cups water -- boiling
    9 whole cloves
    1 1/2 cinnamon stick -- broken into 3" pieces
    cheesecloth
    1 quart cranberry juice cocktail
    1 cup brown sugar
    1 (750 ml.) bottle red Burgundy


    Directions:

    Steep tea bags in water 5 minutes. In crockpot combine tea, cranberry juice and sugar. Tie cloves and cinnamon in cheesecloth and add to pot. Cook on high 1 hour. Stir in wine; cook 6 hours on low. Remove spice bag and serve.

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