Crockpot Holiday Punch

6 Lipton Tea Bags 4 cups water -- boiling 9 whole cloves 1 1/2 cinnamon stick -- broken into 3" pieces cheesecloth 1 quart cranberry juice cocktail 1 cup brown sugar 1 (750 ml.) bottle red Burgundy

berry, bottle, brown, cook, cranberry, crockpot, cups, holiday, juice, lip, lipton, minutes, red, serve, spice, stick, stir, tea, water, wine, sugar, cheesecloth, cloves, cinnamon, bags, combine, steep, directions, hour, hours, high, remove, boiling, punch, broken, cocktail, pieces, quart, burgundy

Results 1 to 1 of 1
  1. #1
    still digging' my way out
    Join Date
    May 2006
    Posts
    33
    Downloads
    1
    Uploads
    0

    Default Crockpot Holiday Punch

    6 Lipton Tea Bags
    4 cups water -- boiling
    9 whole cloves
    1 1/2 cinnamon stick -- broken into 3" pieces
    cheesecloth
    1 quart cranberry juice cocktail
    1 cup brown sugar
    1 (750 ml.) bottle red Burgundy


    Directions:

    Steep tea bags in water 5 minutes. In crockpot combine tea, cranberry juice and sugar. Tie cloves and cinnamon in cheesecloth and add to pot. Cook on high 1 hour. Stir in wine; cook 6 hours on low. Remove spice bag and serve.

  2. The Following User Says Thank You to Budgeteef For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •