copy jquery.lazyload.min Crock Pot Deer Swiss Steak

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  1. #1
    Deal GURU
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    Default Crock Pot Deer Swiss Steak

    1 1/2 - 2 lbs trimmed Deer round steaks-(pre-soaked over night)
    1 tbsp AP flour
    3 tbsp olive oil
    2 cans golden cream of mushroom soup-or myo equivalent
    1 cup milk
    1 large onion-sliced
    2 stalks celery-diced
    1/2 cup carrots-sliced/diced
    2 cloves garlic-minced/grated
    1 tsp dry minced parsley
    black pepper-to taste

    1. Drain and pat dry meat.
    2. Sprinkle meat with flour.
    3. In a heavy bottomed skillet, brown meat in oil over med/high meat; remove from heat.
    4. Add veggies into a prepared slow cooker. Add meat and pan drippings.
    5. In a medium bowl, add remaining ingredients; mix well.
    6. Pour on top of veggie and meat layers; Cover.
    7. Cook on low 6-8 hours.

    Serve over hot buttered noodles or mashed potatoes.

    *NOTE*
    Can substitute beef for deer.
    Can substitute any desired veggies for ones listed.
    Can add other desired seasonings/herbs.

  2. #2
    Budget101 Guru
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    Default Re: Crock Pot Deer Swiss Steak

    I hope my husband kills a deer tomorrow because this is the first thing I'm making if he does!

  3. #3
    Deal GURU
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    Default Re: Crock Pot Deer Swiss Steak

    I so love venison! My source has stopped hunting...I guess that I'll have to go learn how to hunt myself...
    Great recipe!
    mos
    Unit Leader
    youravon.com/slandes

 

 

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