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    1. #1
      Deal GURU
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      Default Crock Pot Deer Swiss Steak

      1 1/2 - 2 lbs trimmed Deer round steaks-(pre-soaked over night)
      1 tbsp AP flour
      3 tbsp olive oil
      2 cans golden cream of mushroom soup-or myo equivalent
      1 cup milk
      1 large onion-sliced
      2 stalks celery-diced
      1/2 cup carrots-sliced/diced
      2 cloves garlic-minced/grated
      1 tsp dry minced parsley
      black pepper-to taste

      1. Drain and pat dry meat.
      2. Sprinkle meat with flour.
      3. In a heavy bottomed skillet, brown meat in oil over med/high meat; remove from heat.
      4. Add veggies into a prepared slow cooker. Add meat and pan drippings.
      5. In a medium bowl, add remaining ingredients; mix well.
      6. Pour on top of veggie and meat layers; Cover.
      7. Cook on low 6-8 hours.

      Serve over hot buttered noodles or mashed potatoes.

      *NOTE*
      Can substitute beef for deer.
      Can substitute any desired veggies for ones listed.
      Can add other desired seasonings/herbs.

    2. #2
      Budget101 Guru
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      Default Re: Crock Pot Deer Swiss Steak

      I hope my husband kills a deer tomorrow because this is the first thing I'm making if he does!

    3. #3
      Deal GURU
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      Default Re: Crock Pot Deer Swiss Steak

      I so love venison! My source has stopped hunting...I guess that I'll have to go learn how to hunt myself...
      Great recipe!
      mos
      Unit Leader
      youravon.com/slandes

     

     

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