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Thread: Beef Casserole

  1. #1
    Deal GURU
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    Book Beef Casserole

    Beef Casserole
    2 cups leftover cubed beef
    1/4 cup sliced green onion
    2 tbs vegetable oil
    1 can cream of celery soup
    1/4 cup milk
    1 cup whole kernel corn, thawed
    1 egg, lightly beaten
    1/4 cup cracker crumbs

    2 tbs chopped pimiento, drained
    1 tsp dried parsley flakes or 1 tablespoon fresh chopped parsley
    In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk. Heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley. Spoon over the leftover beef mixture. Bake leftover beef casserole at 350 for 15 to 20 minutes.

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  3. #2
    Deal GURU
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    Default Re: Beef Casserole

    Sounds like something my Hubby would like!
    BUT, ((of course I've got a question...lol)), is the "2 cups leftover cubed beef" cooked or raw? On occasions, I've had left overs of both...

  4. #3
    Deal GURU
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    Default Re: Beef Casserole

    It can be either. The 'browning' part is to sear the juices in the meat. The cook time in the oven is flexible for fresh or previously cooked. Using leftover beef stew is totally acceptable! Just add the leftover sauce when you add the soup and milk.

 

 

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