Camping Haystacks
15-oz can chili with beans
2 1.5-oz pkgs corn chips
1/2 cup shredded cheddar cheese
1-1/2 cups chopped lettuce
1 small tomato, chopped
1/2 cup salsa

2 tbs sliced ripe olives
2 tbs sour creamIn a small saucepan, heat chili. Divide corn chips between two plates Top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately.Serves 2.