Dumplings for 2- Cooking for Two

1/2 c. flour 1 tsp. baking powder 1/4 tsp. salt Stir and add enough milk to moisten and make a very dry dough. Drop by teaspoonful into rapid boiling broth. Cover, no peeking for 10 minutes.

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Thread: Dumplings for 2

  1. #1
    still digging' my way out
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    Default Dumplings for 2


    1/2 c. flour
    1 tsp. baking powder
    1/4 tsp. salt

    Stir and add enough milk to moisten and make a very dry dough. Drop by teaspoonful into rapid boiling broth. Cover, no peeking for 10 minutes.

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