Obscenely Easy Truffles

12 oz. milk chocolate chips
1/4 cup sour cream
2 T. liqueur*

Using a double boiler, melt chocolate chips (microwaving seriously alters
the texture and they won't taste right), stir until smooth. Remove from
heat; stir in sour cream and liqueur. Stir until smooth; mixture will
thicken quickly. **Chill about 2 hours.

By teaspoonfuls, shape into small balls, then roll balls in coating. Place
on naked cookie sheet or pizza pan; chill until firm.

Some combinations that work:

Amaretto - finely chopped almonds
Dark rum - finely chopped walnuts
Bailey's - confectioner's sugar or coconut

Creme de Menthe - confectioner's sugar or green sprinkles
Grand Marnier - unsweetened cocoa powder

**It is also possible to spread the mixture thinly in a flat pan before
chilling and just cut into squares afer it's chilled. Another possibility is
to put the mixture in a pastry bag and pipe 1" stars onto a cookie sheet,
then chill. Another option (though one I don't really recommend)is to just
sit down with the mixture, a spoon and a good book.