Baked Candied Cranberries
1 pound fresh cranberries, washed
1 3/4 cups granulated sugar
2 tablespoons water
4 tablespoons lemon juice
8 ounces orange marmalade
Grated lemon peel (optional)
1/4 cup Grand Marnier or brandy (optional)

Spread cranberries in a 13 x 9-inch pan. Sprinkle evenly with water and
sugar. Cover with foil and bake in a 325 degree F oven for about 45 minutes

or until
cranberries start to pop. Shake pan twice during baking. Remove from oven
and stir in lemon juice, orange marmalade and liqueur. Chill well before
serving.