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Thread: Dump & Run Chicken Recipes
01-05-2006, 12:05 PM #1
Dump & Run Chicken Recipes
Take the cheapest cut of chicken that you can get.(I
buy chicken quarters and split them between thighs and
legs), cover with your favorite store bought or
homemade hot sauce. Cook on low for six hours. I
also make "baked beans" in the crock pot. The night
before put in two cups dry navy beans, cover with
water until water is three inches above the beans.
Cook on low, in the morning when tender add brown
sugar, molasses, dry mustard and a little
ketchup/tomatoe sauce. Saute one diced onion in olive
oil and add this to your beans. Continue to cook on
low until dinner time.
01-03-2009, 02:14 PM #2
- Join Date
- Aug 2008
- outside Philadelphia, PA
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Great recipes!!!! I think I'm gonna do the chicken legs in the crock pot with bottled BBQ sauce instead of hot sauce? Thanks for the quick recipes!