Stained Glass Candy

16 oz package semi sweet choc. pieces
3 cups (assorted colors) tiny marshmellows
1/4 cup chopped pecans or walnuts


In saucepan, combine the chocolate pieces and the butter or margarine. Cook
and stir over low heat until melted.
Remove from heat...cool
Stir in marshmellows and 1/4 cup of the nuts. Divide the mixture in half.
Shape each half into a 6 inch long roll. Roll each in the remaining nuts.
Wrap in waxed or clear plastic wrap. Chill thoroughly, about 2 to 3 hours.
Slice into 1/2 inch slices. Store covered, in fridge.

(I chill and store for a long period in freezer).

This is not only delicious, it is very pretty and will add color to your
table .
Great for the holidays.