Stained Glass Candy

16 oz package semi sweet choc. pieces
3 cups (assorted colors) tiny marshmellows
1/4 cup chopped pecans or walnuts

In saucepan, combine the chocolate pieces and the butter or margarine. Cook
and stir over low heat until melted.
Remove from
Stir in marshmellows and 1/4 cup of the nuts. Divide the mixture in half.
Shape each half into a 6 inch long roll. Roll each in the remaining nuts.
Wrap in waxed or clear plastic wrap. Chill thoroughly, about 2 to 3 hours.
Slice into 1/2 inch slices. Store covered, in fridge.
(I chill and store for a long period in freezer).

This is not only delicious, it is very pretty and will add color to your
table .
Great for the holidays.