Honey Ginger Bourbon Balls
from Chocolate Lovers Cookies and Brownies

1 c gingersnap cookie crumbs
1 1/4 c powdered sugar, divided
1 c finely chopped pecans or walnuts
1 square (1 oz) unsweetened chocolate
1 1/2 tbsp honey
1/4 c bourbon

Combine crumbs, 1 c of the sugar and the nuts in lg bowl. Combine chocolate
and
honey in small bowl over hot water. Stir til chocolate is melted. Blend in
bourbon. Stir bourbon mixture into crumb mixture til well blended. Shap into
1
inch balls. Sprinkle remaining 1/4 c powdered sugar over balls. Refrigerate
til firm


Makes about 4 doz balls

NOTE: THESE IMPROVE WITH AGING. STORE THEM IN AN AIRTIGHT CONTAINER IN THE
REFRIGERATOR. THEY WILL KEEP FOR SEVERAL WEEKS, BUT ARE BEST AFTER TWO TO
THREE
DAYS.